I got this from my cousin..she is a wizard in the kitchen....I beg her constantly to do a magazine. Since she won't I'll share the recipe here with all of you! Maybe I can sneak a picture of her next time too :)
Cathy's Mashed Potatoes
5 lbs of yukon gold potoates, peeled and cut
8 oz of low fat cream cheese
8 oz of low fat sour cream.
Boil the potatoes til tender. Then mix in the cream cheese and sour cream...as much needed to taste and then mash. I do about 15 lbs at a time. This mixture keeps for 4-6 weeks in the fridge. I just put some in a dish and heat in the oven or microwave as our menu calls for it.
I love them because there is no butter in them and they are delicious.
I will be posting a month view of my menu. And then will start posting the recipes on Feb 1st. Still trying to figure out how to do a calendar for it :)
No comments:
Post a Comment